February Recipes

Orange Puff Pankcakes

6 eggs
1 cup milk
1/4 cup prepared orange juice (Hint: Thaw orange juice concentrate. Reserve 1/2 cup for the syrup. Mix the remaining concentrate in a pitcher with 2 cans of water to make the prepared orange juice.)
1/2 cup sugar
1 cup flour
1/4 tsp. salt

Mix the above ingredients in a blender.

Melt one cube butter in a 9 by 13 pan at 425 degrees until the butter sizzles. Remove pan from the oven and pour batter in immediately. Put pan back into the oven and bake for 20 minutes or until puffed and brown. Sprinkle with powdered sugar. Serve with orange syrup, bacon and seasonal fruit.

Orange Syrup
1 cup sugar
1/2 cup orange juice concentrate (not diluted)
1 cube butter
1/2 tsp. vanilla

Combine in a saucepan and bring to a boil to thicken. Serve warm.


Stuffed Cream Cheese French Toast
1 load of bread
3-5 eggs
Milk
Cinnamon
Vanilla
Sugar

Cream Cheese Filling
1 (8 oz.) pkg. cream cheese, room temperature
1/2 cup powdered sugar
1 tsp. vanilla

Spread cream cheese filling between two slices of bread. Dip in egg/milk mixture and cook.
Top with raspberry jam, whip cream and syrup. Delicious!