It was the perfect day for an outdoor grill recipe group. Tiffany provided us with 2 great recipes to use as the weather and our BBQs warm up. Enjoy!Teriyaki Grilled Chicken
1/4 cup oil
1/4 cup soy sauce
1/2 tsp ginger
1/2 tsp garlic salt
1 Tbsp cornstarch
salt and pepper
1/2 cup pineapple juice or crushed pineapple
1 tsp sugar
Marinate chicken in sauce, then grill. While grilled, drizzle honey on top.
Makes enough for 4-6 chicken breasts
Grilled Asparagus
Wash and cut asparagus. Steam for 5 minutes. Add butter, garlic salt, and pepper to taste. Grill on grill to desired tenderness.
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